Utilizing grapes sourced from Bien Nacido Vineyards in Santa Barbara county, Castello di Amorosa Winemakers, Brooks Painter and Peter Velleno crafted an elegant Chardonnay worthy of 92 points in a recent edition of Wine Spectator.
American wine critic with particular expertise on California wines, Wine Spectator's, James Laube, commented, "A real treat in exotic Chardonnay. Firm, rich and creamy, with a mix of tropical fruit flavors built around guava, pineapple, fig and melon. Full-bodied, with spicy oak and a long, lingering finish. Drink now through 2017."
The 2007 vintage of this wine was Double Gold, Best of Class in Chardonnay at the 2010 American Fine Wine Competition in Florida and besting over 50 other Chardonnay's from around the country. Painter and Velleno will submit the 2008 vintage to Florida to defend it's well-earned title as one of the top Chardonnay's in America.
It's great paired with rich herb-roasted chicken and rich seafood dishes. Thinking of BBQing salmon? Aged in oak and full bodied this Chardonnay made at Napa Valley winery, Castello di Amorosa, is silky and mouth-filling and our recommended pairing for the bbq salmon all year round.