Artisanally made by local gourmet chocolatier, Le Belge, exclusively for the Castello.  The chocolate exhibits everything you want in a silky, melty milk chocolate. Pair this with a soft red wine like our Merlot or La Castellana for a chocolate paring delight!

Make the perfect wine presentation with this opener.  The foil cutter makes a clean cut every time.

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This is a favorite drizzled over tomatoes and mozzarella cheese.  Toss in with pastas or salads for a bright, fresh and authentic taste. 

200mL 

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Imported from Italy, this Leonessa Bucatini is made from Durum wheat semolina. It is a thick spaghetti-like pasta with a hole running through the center.

Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Miste contains a trio of durum wheat semolina pasta nests made with chili (red), parsley (green), and squid ink (black). 

Linguine, long Pasta Leonessa,made from durum wheat semolina. Which is wider than spaghetti but not as wide as tagliatelle.

Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Nere is made from durum wheat semolina flour and squid ink, giving it a richly colored appearance and unique flavor. Excellent for seafood pastas.