Imported from Italy, this Leonessa Bucatini is made from Durum wheat semolina. It is a thick spaghetti-like pasta with a hole running through the center.
Each bar is 64% dark chocolate blended with pure sea salt. The sea salt intensifies the bright acidic notes of the chocolate while highlighting its earthiness with a crunchy texture for a pairing that is simply divine. Produced by local Napa Valley chocolatier, Le Belge, exclusively for the Castello.