Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Miste contains a trio of durum wheat semolina pasta nests made with chili (red), parsley (green), and squid ink (black). 

Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Piccanti contains nests of durum wheat semolina pasta infused with hot chili pepper, perfect to pair with a glass of Pinot Grigio or Gioia.

Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Nere is made from durum wheat semolina flour and squid ink, giving it a richly colored appearance and unique flavor. Excellent for seafood pastas.

Hear from Dario himself what inspired the creation of his magnificent castle!  Our 30 minute DVD will vividly illustrate to you the Castello, our winemaking philosophy and the fun that we have here.