Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Nere is made from durum wheat semolina flour and squid ink, giving it a richly colored appearance and unique flavor. Excellent for seafood pastas.

Hear from Dario himself what inspired the creation of his magnificent castle!  Our 30 minute DVD will vividly illustrate to you the Castello, our winemaking philosophy and the fun that we have here.