2018 OAKVILLE, Cabernet Sauvignon Napa Valley
This limited-production 2018 Cabernet Sauvignon comes from the fabled growing region of Oakville. Located in central Napa Valley, Oakville has been noted for its ability to produce award winning cult wines. The wine exhibits hints of opulent dark cherries, blackberry, spice box and espresso bean. Backed by silky tannins and a great mouthfeel. Give the wine time to develop and you will be rewarded with additional layers of complexity.
Mix and Match your purchase.
10% CASE (12 btl.) DISCOUNT APPLIED AT CHECKOUT.
*New Release*
Wine Specs
Vintage
2018
Varietal
100% Cabernet Sauvignon
Appellation
Oakville, Napa Valley
Harvest Date
September 30th, 2018
Acid
6.3 g/L
pH
3.80
Aging
20 months in Bordeaux French oak, 65% New Oak
Bottling Date
May 21st, 2020
Residual Sugar
DRY
Alcohol %
15.7
Wine Profile
Tasting Notes
The wine exhibits hints of opulent dark cherries, blackberry, spice box and espresso bean. Backed by silky tannins and a great mouthfeel.
Vineyard Notes
History, mystique and a record of excellence are the backbone of the famed growing region of Oakville,. Often touted as the finest collection of vineyards in Napa Valley. Finesse and attention to detail align to make the Oakville AVA truly special. It is the epitome of Napa Valley viticultural with its superior makeup of bedrock, soils, climate, weather, water, exposure and elevation. Wines from Oakville are pure and transparent, sculpting the essence and adding subtle nuances to express each unique site.
Winemaker Notes
Winter provided a record-breaking rainfall - a welcome end to the 4-years of drought. Bloom and fruit set in May occurred under ideal conditions. Summer was warm but the vines weathered the heat well and maturity moved along at a steady pace. A short but intense heat wave during the first part of September brought brix levels up dramatically and winemakers waited for the pH, acids, flavor and color development in the grapes to catch up to sugar accumulation. The 2018 wine quality shows a lot of bright acidity and fresh varietal aromas in the white wines, and deep color, sweet fruit flavors. Looking like it will be another classic year! - Brooks Painter, Director of Winemaking
Food Pairing Notes
Pair with foods as bold as the wine, such as roast game meats, grass-fed steak, or grilled portabello mushrooms with reduced balsamic vinegar glaze.
Production
Limited Production
Other Notes
Meant for cellaring up to 10 years.
