Grapeseed Oil, Extra Virgin Reserve

An elegant and heart-healthy alternative to olive oil, our Extra Virgin Reserve Grapeseed Oil is best used as a finishing oil for your favorite dishes.

This light and delicate, cold pressed oil made with local Napa Valley grape seeds is perfect as a finishing oil to drizzle over seafood, salads, cheeses, or as a dipping oil for fresh bread.

Learn more about grapeseed oil on our Food and Wine Blog:

♦ Grapeseed oil - Enlightened

Benefits of Grapeseed Oil
♦ High smoke point (485'F)
♦ Great source of Vitamin C & antioxidants
♦ High in essential fatty acids
♦ Lowers LDL cholesterol
♦ Low in saturated fats (half the saturated fat of olive oil)
♦ Excellent to use for sauteéing, grilling, and as a finishing oil