Revel in the salty sweetness of our locally made dark chocolate sea salt bars. Nibble all on its own for a taste sensation or serve with our Late Harvest Gewürztraminer or Il Passito for an unforgettable paring!
Each bar is 64% dark chocolate blended with pure sea salt. The sea salt intensifies the bright acidic notes of the chocolate while highlighting its earthiness with a crunchy texture for a pairing that is simply divine. Produced by local Napa Valley chocolatier, Le Belge, exclusively for the Castello.
When shipping chocolate to a warm location, we strongly suggest the use of a cold pack to prevent your chocolate from melting.