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Salisbury Steak with Fingerling Potato Hash

Salisbury Steak with Fingerling Potato Hash
Recipe Date:
February 6, 2014
Serving Size:
Cook Time:
Imperial (US)
  • 1 tsp coarse ground pepper
  • 1 1/2 lbs lean ground beef
  • 1/2 sweet onion, finely chopped
  • 1/2 package onion soup mix
  • 1 tsp mustard
  • 1 tsp ketchup
  • 1 egg
  • 2 tsps Worcestershire

Salisbury Steaks:

Form into 4-6 oval patties and brown in large sauté pan, approximately 2-3 minutes each side. Remove and place in shallow backing dish and finish in 350 degree oven for 10-15 minutes.

Potato Hash:

Dice potatoes, mushrooms, and remaining ½ sweet onion. Brown onion in 3 Tbsp. butter. Add mushrooms and potatoes after onions have begun to sweat. Add beef stock/broth, salt and pepper to taste. Bring to a slow simmer adding broth as needed approx.15 minutes.

Remove Salisbury Steaks from oven and serve with hash

See this recipe in Mary's Food and Wine Blog!