A bold and balanced Napa Valley Cabernet Sauvignon Magnum, exhibiting aromas of cassis, earth, and mushroom accented with spice notes of cinnamon, nutmeg and tinder box.
♦ 90 Points, Virginie Boone, Wine Enthusiast Magazine - "Bold and lush in cranberry and dark chocolate, it’s also robust in black pepper and cedar."
♦ 90 Points, James Suckling - "A fresh and bright cabernet with mushroom, black currant and orange peel character. Full body, firm tannins and a crisp finish. Drink or hold."
Featured Recipes:
♦ Flat Iron Steak with Cocoa Nibs and Coffee Rub
♦ Salisbury steak with fingerling potato hash