Dark stone fruit, spices, red cherries, and floral notes are supported by silky, polished tannins. La Castellana is a harmonious blend that strikes a balance between power and elegance. Patience will be rewarded as La Castellana slowly reveals her secrets over the years.
From an outstanding mix of the Napa Valley's best vineyards including our own Butala Vineyard and Grigsby Vineyard as well.
Our “Lady of the Castle” is a Super Tuscan blend of Cabernet Sauvignon, Merlot, and Sangiovese, with excellent long-term aging potential. Beginning in the late 1960s, a few winemakers in Tuscany attempted to make more complex red wines by planting the classic Bordeaux red grape varieties. While they experimented with these wines as separate varietal blends excluding the regional variety, Sangiovese, they also tried omitting the small amount of the white variety “Malvasia bianca” traditionally added to Sangiovese to produce “Chianti Classico” in lieu of a blend with Bordeaux varietals (namely, Cabernet Sauvignon and Merlot). The term "Super Tuscan" describes a red wine made in this new style. Aromatic and intense, these wines have a character all their own. Italian examples of the Bordeaux reds from this region are Sassicaia, Ornellaia, and Tignanello, now some of the most revered wines in the world. Examples of Italian Bordeaux/Sangiovese blends are Guidalberto and Le Volte. La Castellana is similar in style to these wines.
Food Pairing Notes
This elegant "Super Tuscan" wine goes well with lamb, sausage, grilled steak, Venison or a great pasta dish such as Pappardelle with wild boar (Dario's favorite).
Larger format bottles allow for high quality wines to age slower and longer. This is due to a lower volume of surface area in a Magnum bottle. Producing a beautiful wine that lasts for years to come.