2018 Late Harvest GEWÜRZTRAMINER, Anderson Valley
A succulent and deliciously spicy white wine loaded with aroma and flavor, made in a "Noble Rot" dessert, or very sweet, style. Awarded a gold medal in the 2020 San Francisco Chronicle Competition. This Castello Estate vineyard is located just south of the town of Boonville in Anderson Valley, a coastal valley region famed for Burgundian and Alsatian varieties.
Mix and Match your purchase.
10% CASE (12 btl.) DISCOUNT APPLIED AT CHECKOUT.
*Gold Medal - SF Chronicle Comp.*
In Stock
Wine Specs
Vintage
2018
Varietal
100% Gewürztraminer
Appellation
Anderson Valley, Mendocino County
Aging
Stainless steel tank-aged
Wine Profile
Awards
GOLD MEDAL - 2020 San Francisco Chronicle Wine Competition
Vineyard Notes
This Castello Estate vineyard is located just south of the town of Boonville in Anderson Valley, a coastal valley region famed for Burgundian and Alsatian varieties. The vineyard was planted in the late 1990’s to Pinot Noir, Pinot Grigio, Gewürztraminer, and Riesling.
Production Notes
A succulent and deliciously spicy white wine loaded with aroma and flavor, made in a "Noble Rot" dessert, or very sweet, style.
Food Pairing Notes
Ideal with after dinner desserts of chocolate torte, crème brulee or baked fruit with an artisanal cheese selection.
Product Reviews
Nora
(Jul 3, 2019 at 6:22 PM)
I just loved the terrible sweetness of this wine against my usual spicy fare. Also you don’t realize the elevated alcohol content of this late harvest wine until you have a very happy buzz from your meal.
Kathy Umhoefer
(Jul 7, 2019 at 8:46 AM)
Fantastic dessert wine! Paired it with sea salt chocolate for a delightful combination!
Ronald Soens
(Apr 10, 2020 at 2:23 PM)
Although on the cordial side of sweetness, I've found with a Late Harvest Gertz that if you get a mix of fresh berries and pour this over them and put in the fridge overnight, I makes the best home made ice cream topping I've ever had!
Lauren Fonseca
(Nov 28, 2020 at 8:16 PM)
This would be perfect to serve as or alongside dessert at any special occasion. I would love to try this with crème brulee and champagne cake.
