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2018 RUTHERFORD, CABERNET SAUVIGNON Napa Valley

This elegant Limited-Edition 2018 Napa Valley Cabernet Sauvignon is highlighted by flavors of black cherry, savory spices, minerals and hints of plump cocoa powder. It displays a classic earthy tone, a characteristic that is common among Cabernet Sauvignon made in the Rutherford region. Excellent now but can age well for over a decade.

The legend of Rutherford dust starts with the regions superior soil makeup. The lighter dirt on the valley floor helps differentiate the soil from the other Napa Valley AVA’s. The deeper soils and microclimates create longer ‘hang time’ that seem to round out the tannins in a soft, dusty style.

Mix and Match your purchase.

10% CASE (12 btl.) DISCOUNT APPLIED AT CHECKOUT.

ACCOLADES

"A beautiful wine from a really good vintage, the 2018 Castello di Amorosa ‘Rutherford’ Cabernet Sauvignon is a fabulous effort from winemaker Brooks Painter. On the nose this takes on cassis and molten chocolate notes alongside espresso grounds and shades of potpourri. The palate is plush and rich, loaded with a core of black fruit flavors. Generous and delicious, enjoy now and over the next ten plus years. Drink 2024-2036" Owen Bargreen

3 Review(s)

*Limited Supply Remaining*

Wine Specs

Vintage

2018

Varietal

90% Cabernet Sauvignon, 10% Merlot

Appellation

Rutherford, Napa Valley

Harvest Date

October 30th, 2018

Acid

7.0 g/L

3.63

Aging

20 months in Bordeaux French oak, 65% New Oak

Bottling Date

June 1st, 2020

Residual Sugar

DRY

Alcohol %

14.8

Wine Profile

Tasting Notes

Displays flavors of black cherry, savory spices, minerals and hints of plump cocoa powder. It displays traits of a classic earthy tone, a characteristic that is common among Cabernet Sauvignon made in the Rutherford region.

Vineyard Notes

Bello Family, Morisoli Vineyards

Production Notes

The legend of Rutherford dust starts with the regions superior soil makeup. The lighter dirt on the valley floor helped differentiate it from the other Napa Valley AVA’s. Thus giving the region the term “Rutherford Dust”, now the name is used around the world by wine drinkers.

Winemaker Notes

Winter provided a record-breaking rainfall - a welcome end to the 4-years of drought. Bloom and fruit set in May occurred under ideal conditions. Summer was warm but the vines weathered the heat well and maturity moved along at a steady pace. A short but intense heat wave during the first part of September brought brix levels up dramatically and winemakers waited for the pH, acids, flavor and color development in the grapes to catch up to sugar accumulation. The 2018 wine quality shows a lot of bright acidity and fresh varietal aromas in the white wines, and deep color, sweet fruit flavors. Looking like it will be another classic year! - Brooks Painter, Director of Winemaking

Food Pairing Notes

Pair with foods as bold as the wine, such as roast game meats, grass-fed steak, or grilled portabello mushrooms with reduced balsamic vinegar glaze.

Production

Limited Production

Product Reviews

Matthew Ross

(Nov 21, 2022 at 3:42 AM)

2016 Rutherford Cabernet - Beautiful dark red color with fruit forward taste and nose. Smooth and lightly dry.

Adrian P

(Jan 25, 2023 at 6:47 PM)

Great bold and savory cabernet. Nose filled with black fruits, oak, and chocolate. Tannins are hefty, acid is medium, and alcohol is medium-high. Very finely balanced, complex, and smooth to drink which makes it tough to stop at just one glass.

Clifford Wilkerson

(Aug 12, 2024 at 5:37 PM)

I tated this wine and bought a case two years ago and was able to keep it out of site and out of mind until yeterday . I decided it was time to bring it out. To my delight it was wouderfully full bodied and multi-demensional. Apparently 6 years properly stored is the magic number. Time to enjoy it now.