Don't mistake this for a mild oil that fades into the background of your food. This has a bold taste with a spicy kick and delicious flavor.
Try this for your morning scrambled eggs, to start any soup or stew to "warm up" the flavors. Perfect as a marinade for grilling or as a dip with bread.
Learn more about grapeseed oil on our Food and Wine Blog:
Benefits of Grapeseed Oil
♦ High smoke point (485'F)
♦ Great source of Vitamin C & antioxidants
♦ High in essential fatty acids
♦ Lowers LDL cholesterol
♦ Low in saturated fats (half the saturated fat of olive oil)
♦ Excellent to use for sauteéing, grilling, and as a finishing oil