Imported from Italy, this Leonessa Bucatini is made from Durum wheat semolina. It is a thick spaghetti-like pasta with a hole running through the center.
In Italian cuisine, it is served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines. One of the most common sauces to serve with Italian Bucatini pasta is the classic Amatriciana sauce. It is traditionally made with guanciale, a type of cured meat taken from the pork jowl.
11 - 12 minutes
Naples, Campania, Italy