Southern BBQ Pairing Pack

Grab this pairing set to pour with your Southern BBQ favorites. Whether it’s a lone brisket tray, pulled pork sliders, or a late-night side sampler craving, we’ve got you covered. Kick back, pour a glass, and savor each tasty moment.

♦ One bottle of Zingaro (Zinfandel) – with Southern BBQ Pulled PorkThe ZINGARO, Old Vine Zinfandel, from the Russian River Valley bursts with juicy blackberries, ripe plum, sweet tobacco, and a touch of white pepper—perfect for the sweet-savory profile of pulled pork.

♦ One bottle of Oakville Cabernet Sauvignon – with a Brisket PlateOAKVILLE CABERNET SAUVIGNON is a limited-production Cab from the legendary Oakville AVA delivering opulent dark cherries, blackberry, espresso, and spice box aromas with silky tannins and a plush mouthfeel. It’s rich, complex, and refined—just like a perfectly smoked brisket.

♦ One bottle of Dolcino (Gewürztraminer) – with Southern BBQ Chicken ThighsDOLCINO brings floral aromatics, juicy stone fruit, and a kiss of sweetness—all wrapped in a bright, lightly sweet finish. It’s aromatic, playful, and versatile enough to pair with BBQ flavors that lean a little sweet and tangy and pop with a flavorful spicy dry rub.

♦ One bottle of Spumante Brut Sparkling – with BBQ Side DishesThe bright bubbles of SPUMANTE BRUT bring freshness to every side on your plate, from mac & cheese to baked beans and creamy slaw. Dry, crisp, and citrusy, this sparkling white cuts through creamy textures and rich sauces like a summer breeze.