Linguine, long Pasta Leonessa,made from durum wheat semolina. Which is wider than spaghetti but not as wide as tagliatelle. While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto. So if you are the seafood lover, linquine will be your best choice.
Ingredients: Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature.
Cooking Time: 8 - 9 minutes
Package: 500 G / 1.1 LB
Region: Naples, Campania, Italy