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Drunken Leeks

Recipe Date:

March 15, 2013

Serving Size:

Cook Time:

00:20:00

Difficulty:

Easy

Measurements:

Imperial (US)

Ingredients

2 tbsps Butter
8 Small leeks, trimmed and washed
1 Clove garlic, crushed
1/2 cup Il Brigante
1 tsp Red wine Vinegar
2 tbsps Parsley, chopped
Dash of salt
Black pepper to taste

Directions

Leeks are sautéed in a wine and wine vinegar sauce flavored with garlic. The leeks become sweet and caramelized. This is a fast and easy side dish that is absolutely delicious. It is equally delicious using sweet onions instead of leeks.

Melt the butter and cook the leeks and garlic for 3 minutes over medium heat.

Add the red wine and some salt and mix well. Cover and cook for 15 more minutes or until leeks are tender.

Place the leeks on a serving dish and reduce the liquid left in the pan for 2 minutes.

Add the wine vinegar and pepper to taste. Pour over the leeks and garnish with parsley.

Get more inspiration to dress your winter table with our Food & Wine Blog