Our Red Wine sample pack lets you taste the best of our red wines.
Cannot be combined with other discounts.
♦ One bottle of 2014 Il Brigante, Red Blend, pretty aromas of red currant and black cherry mingle with black fruits with a touch earthy, cured meat aromas that frame the wild berry flavors and toasty oak on the palate. The wine shows polish with a good balance between acidity and round and ripe flavors. Finishes with moderate, well-integrated tannins. Delicious and supple now, it will continue to improve for several more years to come.
♦ One bottle of 2016 Cabernet Sauvignon, Napa Valley, a bold and balanced Napa Valley Cabernet Sauvignon, with enticing notes of black cherry, cassis, and dark chocolate with hints of savory spice. Excellent now but can age well for over a decade.
♦ One bottle of 2016 Sangiovese, Napa Valley, a classic Italian varietal wine with aromas of dried strawberry, red cherry, rhubarb, and sweet exotic spices framed by supple, toasty oak.
♦ One bottle of 2016 Merlot, Napa Valley, a flavorful medium-bodied red with excellent depth and balance, with notes of black cherry, cedar, and dark chocolate, with well-integrated tannins and an elegant, lingering finish.
♦ One bottle of 2017 Zingaro, Old-Vine Zinfandel, an old vine Zinfandel from rcool climate Russian River Valley, this "Gypsy" shows juicy notes of ripe black fruits, sweet tobacco, and white pepper. Made in the style of an Italian Primitivo. A perfect accompaniment to your favorite BBQ dishes.
♦ One bottle of 2017 Pinot Noir, Los Carneros, cool maritime air of the Los Carneros region coupled with warm, sunny days yields this silky Pinot Noir. The Los Carneros AVA includes both the famous wine growing regions of Sonoma & Napa counties. Receiving its AVA status in 1983, Carneros area was the first wine region in California to be defined by its climate characteristics rather than political boundaries. Rich aromas of black cherry, blackberry and dried sage lead to notes of dark fruits with plush tannins, balanced acidity, and hints of smoky caramel from aging in French oak barrels.