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2018 GEWÜRZTRAMINER Dry, Anderson Valley

2018 GEWÜRZTRAMINER Dry, Anderson Valley

A drier, spicy white wine known for its exotic aromas of lychee, apricot, and perfumed rose petals, with supple acidity and a spicy ginger finish.

Mix and Match your purchase.


Find more inspiration on our Blog:
♦ Grasping Gewürztraminer

See our Recipes for quick and easy pairing options:
Deconstructed Albondigas

*Best of Class - SF Chronicle Comp.*
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/ 750 mL
SKU: WW5044
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/ Case of 12
Wine Specs
100% Gewürztraminer
Anderson Valley, Mendocino County
Stainless Steel Tank-Aged
Alcohol %
Wine Profile
BEST OF CLASS - 2020 San Francisco Chronicle Wine Competition
Winemaker Notes
The grapes for this wine were grown in the Anderson Valley, Mendocino County. We pick after the grapes have developed a pink to reddish hue, and the aromas are effuse with rose petals, cinnamon spice and exotic lychee fruit. We handle the fruit very carefully, avoiding as much as possible some of the more bitter tannins found in the skins. It is cold fermented in stainless steel and bottled in the spring. Gewürztraminer is a grape I am familiar with, as it was one of the first white grapes I made into wine when I started in the wine business 38 years ago. It is delightful with strong cheeses, spicy Asian dishes and sauced white meats. - Brooks Painter, Director of Winemaking
Food Pairing Notes
This wine's wonderful, spicy finish makes it a great match for Thai or Indian cuisine, spicy or well seasoned dishes or with aged and cured, smoked meats.
Other Notes
Store bottle upright. Recommended ageability: 1-3 years from vintage date. Recommended serving temp: 45-49°F
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