Fine Foods and Wine Products

Just released! Straight off the presses! An Italian culinary tradition that is hundreds of years old. Olio Nuovo (which means, new oil) differs from your typical Olive Oil.

Tempt your taste buds with the “King’s Ransom” of chocolates, a jewel box containing 12 assorted pieces of our artisan chocolates. Your heart is in the right place when you purchase this for friends and family, but we won't hold it against you if you keep it!

Can't decide which Castello chocolate bar is your favorite? Why not get all five! Enjoy our Dark Chocolate Sea Salt, Belgian Milk Chocolate, La Fantasia Raspberry Chocolate and Hazelnut Almond Milk Chocolate bars in this enticing 4-pack.

Satisfy your heart's desire with this lovely box of 6 chocolate heart truffles from Castello di Amorosa. Each hand-crafted milk chocolate piece is filled with a smooth and silky raspberry ganache. Delicious on their own or when paired with our La Fantasia soft-sparkling rosé.

Each bar is 64% dark chocolate blended with pure sea salt. The sea salt intensifies the bright acidic notes of the chocolate while highlighting its earthiness with a crunchy texture for a pairing that is simply divine. Produced by local Napa Valley chocolatier, Le Belge, exclusively for the Castello.

Artisanally made by local gourmet chocolatier, Le Belge, exclusively for the Castello.  The chocolate exhibits everything you want in a silky, melty milk chocolate. Pair this with a soft red wine like our Merlot or La Castellana for a chocolate paring delight!

Revel in the smooth & rich flavors of our locally made hazlenut-almond chocolate bars. A delicious nutty, toasted and earthy experience sure to wow your palate. Produced by local Napa Valley chocolatier, Le Belge, exclusively for the Castello.

A trio of decadent ganache filled milk, dark, and raspberry chocolates to pamper the chocolate lover in you! 

A lively, tart, and light balsamic vinegar with just a hint of sweetness from Castello di Amorosa winery in Napa Valley, California.

200ml

Festive zebra bowtie pasta, Alfedo what?