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2021 PINOT BIANCO, Sonoma County

2021 PINOT BIANCO, Sonoma County

A bright, dry white wine with aromas of white flowers, apricot, and citrus balanced by a round acidity and clean finish.

Mix and Match your purchase.


See our recipes for some quick and easy pairing options:
♦ Mediteranean White Fish
♦ Quick Cherry Tomato Sauce with Spaghetti
Grilled Cedar Plank Salmon from Cait Straight Up

Learn more in our Blog:
Pinot Perfection

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/ 750 mL
Wine Specs
100% Pinot Bianco
Sonoma County
Harvest Date
September 16, 2021
7.8 g/L
Stainless Steel Tank-Aged
Bottling Date
January 25, 2022
Residual Sugar
4.8 g/L
Alcohol %
Wine Profile
Tasting Notes
Aromas of white flowers, apricot, and citrus balanced by a round acidity and clean finish.
Vineyard Notes
Sharp Vineyard located in the Sonoma County AVA.
Production Notes
The cool winter and spring in 2018 delayed bud break by 2 weeks compared to 2017. Likewise, the Growing Degree Days (GDD), a measurement of heat during the grape growing season was down on average by 14% below 2017. This cool season allowed the vines to slowly accumulate sugar and tannins in the grapes while maintaining some exceptional acid profiles and low pH at harvest. Overall the vintage was cooler than normal and grape yields slightly above average. Reports on quality are very positive, with crisp, bright and aromatic whites and red wines at lower tannin levels yielding subtle, velvety wines but with great elegance and concentration of color and flavors. —Brooks Painter, Director of Winemaking
Winemaker Notes
Pinot Bianco is a crisp, dry white wine originally from France's Burgundy region. Today, it has found an important place in northeastern Italy as well as California.
Food Pairing Notes
Pair this crisp wine with fish dishes, Asian dishes and your favorite hors d'oeuvres.
Limited Production 1,000 Cases

Product Reviews

Elida  Rodriguez's Gravatar
Elida Rodriguez
(May 6, 2022 at 12:13 AM)

S. Pua's Gravatar
S. Pua
(May 19, 2022 at 12:51 PM)
A refreshing and bright Pinot Bianco. Great for having it with Egg hot and sour soup or a beef tofu soup. Really brightens the food and has a smooth buttery finish. There's strong citrus and honeydew notes on these ones, but they pair so well with Korean or Chinese cuisine [Traditional, not fast food]. They don't overpower the food, but complements them rather well. This wine's acidity really shines nicely, very balanced acidity and dryness. Its fruity, fresh flavors were also great with dessert, especially with fruit-forward desserts. Overall, a great wine to enjoy with food.

Paul Loriaux's Gravatar
Paul Loriaux
(May 20, 2022 at 4:08 AM)
I hated this place and tasting my wines in the dungeon annex where parents of small children were tolerated, but they did a good job on this Pinot Bianco. Hits the apricot and peach notes just right, some acid on the back and a delightful warm CA winter’s day quaff.

Stas Pruchansky's Gravatar
Stas Pruchansky
(May 30, 2022 at 2:01 AM)
Nice and aromatic, floral, touch of orange blossom. Really light and refreshing

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