Explore the favorite Cabernet Sauvignon of Castello di Amorosa creator Dario Sattui. See what makes each Cabernet Sauvignon special & unique.
Cannot be combined with other discounts.
♦ One bottle of 2017 Trenta, Limited-Edition, Cabernet Sauvignon, an artfully crafted Cabernet Sauvignon as impressive and unique as the Castello itself. This powerful blend was aged in new French oak barrels for 30 months, a year longer than any other Castello di Amorosa reserve wine. This extended aging deeply integrates the oak to compliment the intense black fruit profile of the wine, elevating the aroma, flavor, and texture.
♦ One bottle of unreleased 2018 Sinalunga, Limited-Edition, Cabernet Sauvignon, our Limited Edition Cabernet Sauvignon is sourced from our top vineyards throughout Napa Valley. An exceptional Cabernet Sauvignon with excellent long-term aging potential. This limited edition Cab is only available for a limited time.
♦ One bottle of 2015 Butala Estate, Cabernet Sauvignon, our Limited Edition, single-vineyard Cabernet Sauvignon is sourced from Butala Vineyard, located in the legendary Coombsville AVA of Napa Valley. An exceptional Napa Valley Cabernet Sauvignon with excellent long-term aging potential. This estate vineyard has a very rocky, red volcanic soils and steep hillside slopes. These wines produced a small crop of highly concentrated & structured fruit. Highlighted by flavors of earthy chocolate, black currant & with blackberry aromas.
♦ One bottle of 2015 Il Barone, Cabernet Sauvignon, our Reserve Cabernet Sauvignon is sourced from our top vineyards throughout Napa Valley, and shows dense flavors of dark berries, baking spice, and powerful, structured tannins. An exceptional Napa Valley Cabernet Sauvignon with excellent long-term aging potential.
♦ One bottle of 2015 Morisoli-Borges, Cabernet Sauvignon, "The deep garnet-purple colored 2015 Cabernet Sauvignon Morisoli Borges is 100% Cabernet Sauvignon and offers spicy aromas of cedar chest, blackberries and blueberry compote with notes of licorice and fragrant earth. Full-bodied and concentrated in the rich, spicy mouth, it has firm, chewy tannins and finishes long and a bit oaky."