This Chef inspired pack has everything you need for an amazing dinner at home. This trio of wines will pair perfect with the meal you cook for yourself or loved ones. Our Zingaro & Sangiovese are hand picked to pair with the Puttanesca Sauce, Tomatos & Pasta.
♦ One bottle of 2017 Zingaro, Old-Vine Zinfandel, an old vine Zinfandel from rcool climate Russian River Valley, this "Gypsy" shows juicy notes of ripe black fruits, sweet tobacco, and white pepper. Made in the style of an Italian Primitivo. A perfect accompaniment to your favorite BBQ dishes.hocolate. Awarded a gold medal in the 2011 American Fine Wine Competition.
♦ One bottle of 2018 Pinot Bianco, Sonoma County, a bright, dry white wine with aromas of white flowers, apricot, and citrus balanced by a round acidity and clean finish.
♦ One bottle of 2016 Sangiovese, an historic red wine grape variety originating in Northern Italy, where it is recognized as the superior variety. It often forms part of a blend to create harmonious, focused food wines.
♦ One bottle of Grapeseed Oil Garlic Infused, this shines with delicious flavor and aroma. Marinate steaks and grill to perfection, and seal in the juices without burning! Choose from 100mL or 200mL sizes. Protect your favorite meats and vegetables on the grill, in the pan and in the oven with this tasty infused grapeseed oil. Drizzle on pastas and fresh vegetables or as a delicious dip for bread.
♦ One Jar Organic Cherry Tomatos, organic cherry tomatos in a sea salt brine. They are so delicious one could use them whole as is in a pasta salad and mince into a sauce. Your choice! You cannot go wrong with this product.
♦ One pack of Dried Puttanesca Sauce, dried pasta sauce is one of a kind! Known throughout Italian kitchens, dried pasta sauce makes it fun and easy to create delicious pasta meals. This Puttanesca is full of dried olives, capers and more to give incredible flavor to your pasta dish.
♦ One package of Leonessa brand Tagliatelle Piccanti Pasta, artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Miste contains a trio of durum wheat semolina pasta nests made with chili (red), parsley (green), and squid ink (black).