Spaghetti, Leonessa

This Spaghetti imported from Italy, is the Long Pasta Leonessa, made from durum wheat semolina. It is a staple food of traditional Italian cuisine. A variety of pasta dishes are based on it, and it is frequently served with tomato sauce or meat or vegetables or any ingredient as you like. 

Ingredients:

Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature

Cooking Time:

8-9 minutes

Region:

Naples, Campania, Italy