Executive Chef Phil Horn of Best Filet Mignon shares his recipe for this simple and delicious Filet, a perfect pairing for a bold yet balanced red wine like our Napa Valley Merlot or Cabernet Sauvignon.
Here is one of my cold-weather favorites. It is hearty, spicy, savory and comforting; ideal to keep in the fridge and warm up after a day of visiting with friends and family or after hours of wrapping followed by seconds of unwrapping. Remember always adjust the spices as you progress and as in all recipes—season to taste! - Mary
Also known as Marillenkuchen, this classic Austrian dessert is a light and fluffy cake with layered sweet apricots baked into the top. Perfect to pair with one of our refreshingly sweet wines like our Il Raggio del Sole Moscato!