Cooking the short ribs “low and slow” allows them to acquire all the flavors from the wine, fruit, and spices. Your patience will pay off—they will fall off the bone!
Make this delicious and easy chicken recipe with our own "Il Raggio del Sole" Moscato, and pair with a glass of our Napa Valley Chardonnay or crisp and refreshing Pinot Bianco.
Executive Chef Phil Horn of Best Filet Mignon shares his recipe for this simple and delicious Filet, a perfect pairing for a bold yet balanced red wine like our Napa Valley Merlot or Cabernet Sauvignon.
Here is one of my cold-weather favorites. It is hearty, spicy, savory and comforting; ideal to keep in the fridge and warm up after a day of visiting with friends and family or after hours of wrapping followed by seconds of unwrapping. Remember always adjust the spices as you progress and as in all recipes—season to taste! - Mary
Chef Philip Horn from Best Filet Mignon shares this delicious recipe, perfect to pair with a juicy filet and a glass of Il Barone Cabernet Sauvignon on a cool Fall evening
Add these cool weather greens to your table with this quick and easy side dish, perfect to pair with a medium-full bodied red such as our Zingaro or Il Brigante blend.
This is Mary's almost guaranteed formula to make a brussel sprout lover out of a brussel sprout hater. Pair this tricky veggie with one of our smooth Chardonnays.
Also known as Marillenkuchen, this classic Austrian dessert is a light and fluffy cake with layered sweet apricots baked into the top. Perfect to pair with one of our refreshingly sweet wines like our Il Raggio del Sole Moscato!
