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Try these quick and easy recipies that are made with and pair wonderfully with our food friendly wines!

Asian Cabbage Slaw
March 20, 2014
This Asian cabbage slaw is flavorful, easy to make, and packed with healthy veggies. Pairs wonderfully with our Pinot Bianco.

Mediteranean White Fish
August 20, 2013
Use your favorite fish from the sea for this delicous, nutritious and fast meal. Pair this with our Pinot Bianco for an unforgetable meal.
Sangiovese braised short ribs with cranberries and brown onions
November 23, 2012
Cooking the short ribs “low and slow” allows them to acquire all the flavors from the wine, fruit, and spices. Your patience will pay off—they will fall off the bone!
Sautéed Chicken Breasts With Muscat Sauce
March 15, 2013
Make this delicious and easy chicken recipe with our own "Il Raggio del Sole" Moscato, and pair with a glass of our Napa Valley Chardonnay or crisp and refreshing Pinot Bianco.

Balsamic Vinegar Reduction
December 18, 2012
This recipie makes a tangy thick sauce to add to salads, meats and cheese.
Rainier Cherry Pinot Noir Reduction
November 13, 2014
Try this quick and delicious sauce drizzled over Dungeness Crabcakes with a glass of Pinot Noir

Chipotle Chili Cocoa Dusted Filet Mignons with Chocolate Merlot Sauce
December 19, 2015
Executive Chef Phil Horn of Best Filet Mignon shares his recipe for this simple and delicious Filet, a perfect pairing for a bold yet balanced red wine like our Napa Valley Merlot or Cabernet Sauvignon.
Deconstructed Albondigas
December 30, 2013
Here is one of my cold-weather favorites. It is hearty, spicy, savory and comforting; ideal to keep in the fridge and warm up after a day of visiting with friends and family or after hours of wrapping followed by seconds of unwrapping. Remember always adjust the spices as you progress and as in all recipes—season to taste! - Mary
Pappardelle with Wild Boar
September 24, 2014
This classic Tuscan dish pairs beautifully with our La Castellana Super Tuscan blend, and is Dario Sattui's favorite dish.
Salisbury Steak with Fingerling Potato Hash
February 6, 2014
Mary's delicious and easy recipe for Salisbury steak, perfect for a winter evening with a glass of Cabernet!

Autumn Root Vegetable Gratin with Herbs and Cheese
November 9, 2015
Chef Philip Horn from Best Filet Mignon shares this delicious recipe, perfect to pair with a juicy filet and a glass of Il Barone Cabernet Sauvignon on a cool Fall evening
Drunken Leeks
March 15, 2013
Add these cool weather greens to your table with this quick and easy side dish, perfect to pair with a medium-full bodied red such as our Zingaro or Il Brigante blend.
Mary's Shucked Brussels Sprouts with Shallots and Pine Nuts
August 13, 2013
This is Mary's almost guaranteed formula to make a brussel sprout lover out of a brussel sprout hater. Pair this tricky veggie with one of our smooth Chardonnays.

Austrian Apricot Cake
May 8, 2018
Also known as Marillenkuchen, this classic Austrian dessert is a light and fluffy cake with layered sweet apricots baked into the top. Perfect to pair with one of our refreshingly sweet wines like our Il Raggio del Sole Moscato!
October 11, 2014
Mary's famous Fantatinis from her Royal Food and Wine Pairing, a fun and elegant dessert for your favorite La Fantasia fan!