Fine Foods and Wine Products

A lively, tart, and light balsamic vinegar with just a hint of sweetness from Castello di Amorosa winery in Napa Valley, California.

200ml

An elegant and heart-healthy alternative to olive oil, our Extra Virgin Reserve Grapeseed Oil is best used as a finishing oil for your favorite dishes.

Don't mistake this for a mild oil that fades into the background of your food.  This has a bold taste with a spicy kick and delicious flavor.

200mL

A tasty sampler trio of our infused grapeseed oil and balsamic vinegar presented in a neat logo wood box base. This oil and vinegar set features our Basil and Roasted Garlic infused grapeseed oils and Balsamic Vinegar. 200 mL Bottles.

Learn more about grapeseed oil on our Food and Wine Blog:

♦ Grapeseed oil - Enlightened

Benefits of Grapeseed Oil
♦ High smoke point (485°F)
♦ Great source of Vitamin C & antioxidants
♦ High in essential fatty acids
♦ Lowers LDL cholesterol
♦ Low in saturated fats (half the saturated fat of olive oil)
♦ Excellent to use for sauteéing, grilling, and as a finishing oil

Learn more about grapeseed oil on our Food and Wine Blog:

♦ Grapeseed oil - Enlightened

Benefits of Grapeseed Oil
♦ High smoke point (485°F)
♦ Great source of Vitamin C & antioxidants
♦ High in essential fatty acids
♦ Lowers LDL cholesterol
♦ Low in saturated fats (half the saturated fat of olive oil)
♦ Excellent to use for sauteéing, grilling, and as a finishing oil

Festive zebra bowtie pasta, Alfedo what?

Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Vegetale is a colorful trio of durum wheat semolina pastas made with beets (red), spinach (green), and tomatoes (orange). 

Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Miste contains a trio of durum wheat semolina pasta nests made with chili (red), parsley (green), and squid ink (black). 

Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Piccanti contains nests of durum wheat semolina pasta infused with hot chili pepper, perfect to pair with a glass of Pinot Grigio or Gioia.

Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Nere is made from durum wheat semolina flour and squid ink, giving it a richly colored appearance and unique flavor. Excellent for seafood pastas.

Linguine, long Pasta Leonessa,made from durum wheat semolina. Which is wider than spaghetti but not as wide as tagliatelle.