This Spaghetti imported from Italy, is the Long Pasta Leonessa, made from durum wheat semolina. It is a staple food of traditional Italian cuisine. A variety of pasta dishes are based on it, and it is frequently served with tomato sauce or meat or vegetables or any ingredient as you like. 

Linguine, long Pasta Leonessa,made from durum wheat semolina. Which is wider than spaghetti but not as wide as tagliatelle.

Imported from Italy, this Leonessa Bucatini is made from Durum wheat semolina. It is a thick spaghetti-like pasta with a hole running through the center.

Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Miste contains a trio of durum wheat semolina pasta nests made with chili (red), parsley (green), and squid ink (black). 

Artisan pasta imported directly from Naples, Italy and crafted using traditional Italian pastamaking techniques. The Leonessa Tagliatelle Nere is made from durum wheat semolina flour and squid ink, giving it a richly colored appearance and unique flavor. Excellent for seafood pastas.

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