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Castello di Amorosa

Mary Davidek
 
March 19, 2014 | Mary Davidek

Roll Into Spring

Ah, spring-- Vernal Equinox! Vernal refers to spring and equinox is derived from Latin meaning “equal night” as days and nights are approximately equal everywhere. Increased daylight and the promise of warming temperatures brings the reawakening of flora and fauna. Spring refers not only to the time of year, but also to a season of rebirth, rejuvenation, renewal, resurrection, and regrowth; literally to ‘spring’ forth.

In Wine country, the dry winter grass has greened; the yellow –orange mustard is almost blindingly brilliant. Birds are chirping as they ready nests for soon to be hatched chicks. The low croak of frogs around the pond echoes and the rhythmic chirp of the night’s crickets are a sure sign of mild evenings.

 In the vineyard, young fragile buds break through as grapevines begin their annual growth cycle.

                                                                                          

The extra winter blanket is folded and tucked away and the windows are now opened to welcome a fresh breeze each morning. A big glass of iced tea in the afternoon is suddenly more appealing than a hot mug of Earl Grey and a day at the coast requires umbrellas intended for shade instead of showers.

Spring also holds the possibility of picnics, baseball games, back yard barbecues and dining al fresco. Days off spent indoors seems sacrilegious when the warm sun demands our presence. For dinner; thoughts of salads and grilled kebabs are edging out from the shadow of winter’s hearty soups and casseroles and a perfectly chilled white wine seems like a great way to end a day as we linger a little longer each night before twilight.

As you ease into Spring, relax a bit later each day, stop and smell the green—and if there is snow on the ground outside your door, hang on! You’ll be rolling into spring before you know it.

A beautiful Spring day in the Carneros region of Napa Valley!

First, a stop by Domaine Carneros for sparkling and then a cheese pairing at Artesa Winery. This is what I call a ’market research' day!

 

After a long day of tough research (ahem), dinner has to be qucik and easy. This Asian cabbage slaw is flavorful, easy to make, and packed with healthy veggies. The 2012 Castello di Amorosa Pinot Bianco is an elegant juicy fruit- laden white; light, zippy and refreshing. Perfect with this Rainbow Sushi Roll and exotic Asian flavors.

Asian Cabbage Slaw 

Ingredients:

¼ cup soy sauce

¼ cup mirin (or white wine vinegar)

2 tablespoons water

1 teaspoon sesame oil

1 Pinch of red pepper flakes

1 tablespoon brown sugar

1 tablespoon grape seed oil

½ large white cabbage, shredded

1 cup thinly sliced scallions       

¼ cup toasted almond slivers or cashew pieces

2 ounces broken ramen noodles

1 tablespoon toasted sesame seeds

Mix soy sauce, mirin, water, sesame oil, red pepper flakes and brown sugar in a small pot over low heat. Heat, stirring, just until the sugar has fully dissolved. Whisk in the grape seed oil and set aside to cool.

Place the cabbage, scallions, almond slivers, and uncooked noodles in a salad bowl. Pour half of the dressing over and toss until every piece of vegetable is coated. Add more dressing until the salad is well coated. The remaining dressing will keep in a sealed container in the fridge for at least 1 week.

Garnish with sesame seeds or mandarin orange slices.

Time Posted: Mar 19, 2014 at 6:38 PM
Mary Davidek
 
March 12, 2014 | Mary Davidek

Artistic Super Tuscans

You may suspect a read detailing the work of Leonardo da Vinci, Michelangelo or Botticelli as Tuscany is known for its artistic contributions. Florence, the heart of Tuscany, is considered to be the birthplace of the Renaissance and is one of the most important cities in the world for art lovers and historians. Tuscany boasts some of the world’s most prized works of art in the numerous museums and art galleries, the Uffizzi, the Pitti Palace, and the Bargello, just to name a few.

 

The Uffizzi Gallery (left) and the Palazzo Pitti (right) are home to some of Tuscany's most valuable works of art.

 

Aside from its artistic legacy, the cultivation and appreciation of wine is also deeply steeped in the history of Tuscany. Italy is one of the oldest wine-producing regions of the world and is still the largest wine producer by volume. There are over 350 different wine grapes commonly cultivated in Italy and many of these are indigenous to Tuscany. In Tuscany you can find everything from unpretentious local village wines to more sought after and prestigious wines like Brunello de Montalcino, Chianti Classico or Super Tuscans.

The ‘super’ heroes of Italian wine

In the early 1980’s prominent Tuscan wine producers believed the legal rules of the DoC and DoCG (Italian wine law) governing the production of Chianti were too restrictive. For example, they required the use of some white grapes and they prohibited blending non-indigenous grapes i.e. Cabernet Sauvignon, Merlot or Syrah. In an effort to produce the best wines and embrace artistry in their craft they continued to use these less traditional grape varietals. Although not legally defined or regulated, the term “Super Tuscan” was coined to distinguish these artistically expressive wines from the inexpensive, lower quality wines that were typically associated with the term vino da tavola, or ‘table wine’.

Today, super Tuscans use the legal labeling of IGT (Indicazione Geografica Tipica), which gives producers more flexibility, or artistic license, and certainly has more cachet than vino da tavola. Super Tuscans now represent some of the most luxurious wines of Italy and tend to be modern, big and rich—and often carry a price tag exceeding $100- $200 a bottle.

Some super Tuscans contain Sangiovese but others are made solely from Merlot (like the famous Tenuta dell’Ornellaia Toscana Masseto), or from a blend of Cabernet Sauvignon and Syrah (Riccardo Baracchi Toscana Ardito), or from even less traditional varietals, like a combination of Petit Verdot, Cabernet Sauvignon, Syrah and Merlot (Argiano Toscana Solengo).

Castello di Amorosa’s 2009 La Castellana is 70% Cabernet, 15% Sangiovese and 15% Merlot. Exotic dried plum and tinder box on the nose and a refined palate of brooding dark cherry and dusty cocoa.

La Castellana...she looks right at home in the Great Hall of the Castello.

Our 2010 vintage, the first blended by Sebastiano Rosa of Italy's famed Sassicaia has garnered a whopping 92 points from James Laube of Wine Spectator. 

Sebastiano may be Castello di Amorosa's  Super-hero Tuscan!

 

 

 

 

Time Posted: Mar 12, 2014 at 11:28 AM
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