On Saturday, April 20th, New Orleans came to the Castello for our Ragin' Cajun party. As the sun went down, the beads and beats came out, and the Castello was transformed into a sizzling scene full of live music, tarot readings, and hot and spicy Cajun foods paired with our Castello wines!
The main event featured Gator Beat, a high-energy Zydeco and New Orleans R&B band based out of Sonoma. They kept the Cajun beats going throughout the evening out in our courtyard, where guests dressed in their best Creole "style" danced the night away.
In all I'd say it was a "ragin'" success, but you can see for yourself in the photos below!
You know it's going to be a great night when Fantasia is flowing!
Gator Beat getting the party started out in the courtyard.
A few of our favorite Wine Club members with the Voodoo King.
Guests enjoying some of the delicious Cajun cuisine (and Castello wines!) in our Great Hall.
So many good things in one pot!
All of the delicious Creole cuisine at the party was provided for our guests by Oak Avenue Catering. Ca c'est bon!
Way to rock that New Orleans style!
The featured cocktail of the evening was the "Hurricane di Amorosa," a tantalizingly effervescent mix of our Fantasia with orange sorbet. Santé!
Who wants to hear their future? Tarot card readings in the chapel.
Feelin' the love!
Ragin' Cajun Ladies
Willard Blackwell on washboard keeping the Zydeco beats bumping through the night.
Out on the dance floor. Laissez les bon temps roulet!
Il Barone himself, Dario Sattui, made an appearance later on in the evening.
Our wonderful events team celebrating the fruits of their labors. Merci boucoups for throwing such a great party!
Another fantastic Wine Club event at the Castello. We're looking forward to next year already!
Wine of the Week: Castello di Amorosa 2011 Napa Valley Chardonnay
This is a crowd-pleaser of a chardonnay. It has nice aromas of vanilla and toffee along with flavors of red apple, pear and spice, which will appeal to lovers of oak-influenced chardonnays. Yet the wine is not over-oaked. It is balanced with a freshness that allows fans of crisper white wines to appreciate it as well. With this chardonnay ($28), you won’t need to stress over which style to choose for your next dinner party.
Not only does Castello di Amorosa’s winemaker, Brooks Painter, continue to roll out beautiful wines, but the winery’s schedule is jam-packed with fun events. Next weekend there is the Ragin’ Cajun Party followed by a Midsummer Medieval Festival, and then Hot Havana Nights — among many others. It is likely you will find something intriguing!
You can read the full article in the Napa Valley Register here
Enofylz came to visit and chose the 2009 Sangiovese as Wine of the Week. With our thanks…here’s an excerpt of the review, with more at the link below:
The fruit for this wine is primarily from the Castello di Amorosa estate. In addition to Sangiovese, this wine also includes a bit of Merlot. Carmine color with cherry, mushroom. and dried rose petal aromas. On the palate, it’s medium-bodied, and fresh with a smooth texture and sour cherry, strawberry, vanilla flavors with a savory undertone and a lengthy finish.
Rating: A- (90pts): I really enjoyed this wine. It has a nice balance of fruit, oak and earthiness.
Pair with: I enjoyed this wine with lasagna (if it grows together, it goes together after all;-), but don’t limit your pairings to pizza and red-sauced pasta. Pair with caprese salad with fresh basil, Italian bread soup, wild mushroom risotto, rustic paella, grilled fare, and a variety of cheeses. For example consider pairing with mild blue-veined cheeses like Gorgonzola or Cambozola.
You can read the full review by Enofylz here
With our thanks to Terroirist for reviewing the 2008 La Castellana:
91 points: Intoxicating aromas of wild raspberries, sweet plums, some violets, fig paste and cedar. Fresh red and black fruits start off the palate, raspberry, plum, fig, even some notes of dried apricot. Flavors of soil, coffee, cedar and hazelnut add complexity. The tannins have smooth edges, making this easy to drink now, although I think it could be cellared for five years easily. The acid lingers onto the finish along subtle notes of vanilla bean and toast. A fruit-forward yet elegant blend of 66% Cabernet Sauvignon, 18% Merlot and 16% Sangiovese. Simply delicious
See the Blog here
Our thanks to SipSwirlSavor for reviewing our Sangiovese:
A sensible Sangiovese from the Napa Valley
Italian grape varieties are fairly uncommon in the Napa Valley. That being said, the few Napa Sangioveses I've had in the past have tasted less like their Italian counterpart and more like a Napa Cabernet. Which made me wonder why a Napa winery would even bother making anything besides Cab. And yet, Castello di Amorosa has committed itself to producing Italian-style wines from Napa-grown grapes.
Charmed by the architecture and the chickens roaming the landscape, I felt transported to Tuscany when I visited the Castle in Calistoga for a brief tasting in 2010. Since then, the winery has hired a new consulting winemaker and the vineyards have matured in ways that do the Tuscan varieties justice.
I recently opened a bottle of the 2009 Castello di Amorosa Napa Valley Sangiovese. Upon my initial quaff, the wine was tight and restrained. I poured a little more through a WineSoiree and swirled it around in the glass while my eggplant parmesan warmed up in the oven. It wasn't long before this wine started singing a beautiful tune.
The perfume of rose petal, dried herbs and red cherry hits a very similar note to that of Chianti Classico. On the palate, notes of cranberry and currant shine alongside excellent acidity and dusty tannins. Despite it's Calistoga birthright, this wine definitely has an Old World sensibility.
The wine’s high acid was the perfect match for the tomato sauce with my eggplant parmesan. It was a delightful pairing that continued to get better as the wine continued to flourish. By the end of my meal (and my second glass of wine), sweet aromas of black cherry and ripe plum dominated the nose of this medium-bodied Sangio. Rhubarb and cocoa became more pronounced on the palate, and the finish lingered with juicy cherry and spicy vanilla.