Nadine Sierra, one of the most promising emerging talents in the opera world today opened the landmark 10th season at the Napa Valley Festival del Sole on July 17, 2015. Boasting formidable 13th century Tuscan architecture and stunning views of the Napa Valley from it's Diamond Mountain District vineyards, the Napa Valley and Castello di Amorosa was a perfect setting to experience the performing arts, wine, wellness and the culinary delights offered by Festival del Sole, one of the world's premiere cultural events.
Nadine Sierra, one of the most promising emerging talents in the opera world today, performs.
Nadine Sierra celebrates with Jan Schrem, a major benefactor
of Festival del Sole.
Nadine Sierra on stage at the 10th anniversary of Festival del Sole.
An elegant dinner for patrons followed Nadine Sierra's performance in The Grand Barrel Room.
The Russian National Orchestra performes Moscow Nights in the Courtyard featuring world-renowned baritone Dmitri Hvorostovsky, acclaimed Russian-born baritone, Rodion Pogossov and tenor Daniil Shtoda.
The much-revered coutyard at the Castello was filled with the sounds of the Russian National Orchestra.
Cellist Nina Kotova performs with the Russian National Orchestra.
Herb Alpert was simply magical on the trumpet playing many classic numbers and songs from their latest album, Steppin' Out.
That's Michael Shapiro on drums and percussion and Hussain Jiffry on bass.
Bill Cantos performs with Herb Alpert and Lani Hall.
For more details visit: http://www.festivaldelsole.org
It is well known the health benefits of salmon are seemingly endless. From cardiovascular health to muscle and tissue regeneration, to eye health-- regularly including this meaty fish in our diet even bolsters our metabolism! Additionally, salmon is an excellent source of beneficial fatty acids like omega-3 as well as a good source of vitamins A and D.
Salmon is also exceptionally wine friendly; the chameleon of the sea when looking for the perfect pairing. Salmon works with whites, reds and rosé, so if salmon is on the menu let the cooking method and spices guide your pairings.
In the words of Billy Joel “a bottle of red and a bottle of white, it all depends on your appetite”.
Well, your appetite and perhaps what was in the latest Castello Wine Club shipment!
Chardonnay with Lemon Pepper and Garlic Baked Salmon
With brilliant stone fruit, a hint of creamy citrus (think merengue) and just a breath of fig and hazelnut the 2013 Bien Nacido Chardonnay is the perfect canvas for this salmon preparation. Keep the sides fresh and vibrant like this hash of sweet corn and edamame. Liberally season the fish with garlic salt and lemon pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan. Bake until salmon is cooked through, about 12 to 15 minutes at 450 degree oven.
Sangiovese with Cajun Spiced Salmon
Salmon is a hearty meaty fish with high fat content (the good fats!) so it can play with high acid, high clarity varietals like Sangiovese. For the seasoning I used a Cajun spice rub but added additional garlic and black pepper. I wanted the spice to bring zing and pizzazz with our latest Sangiovese release. The 2012 Sangiovese shows vibrant notes of ripe red raspberry, rhubarb and trademark anise. It is a mid-palate explosion of delicious and perfect with the rich spiced salmon
Pinot Noir with Ginger, Soy, and Balsamic Grilled Salmon
A simple soy sauce, brown sugar and ginger marinade, with a dash of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Evocative Asian notes of ginger and soy are classic flavors for Pinot Noir pairing and the smoky grill perfectly accentuates this earthy wine. Our Anderson Valley Pinot Noir has just a touch of exotic spice but the palate showstopper is the obvious grace and elegance iconic to cool climate Pinot Noir.